Friday, April 25, 2008

Food Crisis Starts Eclipsing Climate Change Worries | The New York Sun

One factor being blamed for the price hikes is the use of government subsidies to promote the use of corn for ethanol production. An estimated 30% of America's corn crop now goes to fuel, not food.

"I don't think anybody knows precisely how much ethanol contributes to the run-up in food prices, but the contribution is clearly substantial," a professor of applied economics and law at the University of Minnesota, C.Ford Runge, said. A study by a Washington think tank, the International Food Policy Research Institute, indicated that between a quarter and a third of the recent hike in commodities prices is attributable to biofuels.

Last year, Mr. Runge and a colleague, Benjamin Senauer, wrote an article in Foreign Affairs, "How Biofuels Could Starve the Poor."

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